In our daily diet, it is easy for us to take in enough omega-6 fatty acids, because many foods are rich in omega-6 fatty acids. The commonly used oils such as seed oils, vegetable oils, sunflower oils etc., are rich in omega-6 fatty acids. However, it is not the same for omega-3 (EPA, DHA). Usually, it can only be obtained from deep-sea fatty fish such as salmon, tuna and anchovies. When there is an imbalance of omega-6 and omega-3 intake (insufficient omega-3 intake, excess omega-6 intake), it can cause the body to be in a state of inflammation. This is because, omega-6 fatty acids do not only produce anti-inflammatory eicosanoids, it also produces pro-inflammatory eicosanoids, which can increase prostaglandin PGE2 that causes inflammation, blood clotting, cardiovascular disease attacks, suppresses the immune system an increase the risk of developing cancer. The recommended optimal ratio of omega-6 to omega-3 intake is 1:1, and at most, omega-6 cannot exceed 4:1 ratio. However, many modern people’s intake ratio of omega-6 to omega-3 is as high as 16:1, causing various chronic diseases, including heart disease, metabolic syndrome, diabetes, arthritis, Alzheimer’s disease and many types of cancer. Therefore, it is especially important to consume fish oil (EPA and DHA) every day to maintain the ratio of omega-6 to omega-3 intake.

The omega-3 contained in plants belongs to alpha-Linolenic acid (ALA), and the general source is of plant-derived omega-3 fatty acids are from flaxseeds, walnuts, chia seeds, inca inchi oil and so on. ALA is not biologically active in the body and must be converted into the two other biologically active forms, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to confer the same health benefits in the human body. The conversion of ALA into anti-inflammatory EPA/DHA is less than 5%. Hence, plant-derived omega-3 fatty acids cannot replace fish oil omega-3 fatty acids, and plant-derived omega-3 fatty acids are not as effective as those in fish or fish oils (EPA and DHA).

Omega 600 contains 100% active ingredients, derived from stable and natural fish oil to ensure its efficacy and effectiveness. High-concentration and high-purity omega-3 fatty acids are more easily absorbed by the human body. Omega 600 has also been tested to be free of heavy metal pollution, which is safe and effective. It has natural vitamin E (d-α Tocopherol) to ensure the freshness of the fish oil and prevent fatty acid oxidation.

The main active ingredients in fish oil are omega-3 fatty acids, i.e., eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA have different effects on the human body and their distribution ratios in human organs are also different. Studies have shown that highly concentrated EPA and DHA is the best choice and the ratio of increase EPA: DHA (>1) has a better effect on human health. Therefore, Omega 600 contains a high concentration of 50% EPA and DHA, and the best EPA:DHA ratio (360:240), which allows fish oils to exert its natural health benefits to full capacity.

Omega 600 is a health supplement that has successfully combined nutraceutical and bioenergy, a.k.a. Target Resonance Effect (TRE), therapies. The correct formulation can provide nutrient functions, its energy field can also greatly strengthen nutrient functions and provide positive energy flow in the body. This allows VigorAce’s products to effectively replenish cell’s energy, ensuring the best absorption and utilization of nutrients, and assists the body to achieve positive energy flow, so that it can achieve the expected health benefits in a faster, more effective and safer manner and in line with the overall body, mind, and spirit balance. Omega 600’s unique bioenergy formulation can effectively resonate with the brain, breasts, and uterus of the body, revitalizing mother cells in the targeted tissues thereby enhancing tissue regeneration, repair and self-healing ability.

Environmental pollution causes most fish to contain toxins such as mercury and we usually cannot remove mercury from fresh fish. Especially in large fatty fish like salmon, tuna and so on are high in mercury pollution (more than 0.5 ppm mercury). Generally, to achieve disease prevention and health maintenance, 4000 mg of omega-3 fatty acids are needed every day which is equivalent to 182 grams of salmon or fresh freshwater fish – carp 889 grams. Imagine the amount of mercury & toxins that you will ingest! Studies have also pointed out that if pregnant women consume 100-200 grams of fatty fish such as tuna, swordfish, sharks and so on in a week, it may be harmful to the baby! VigorAce’s fish oil Omega 600 contains omega-3 fatty acids from deep-sea fish in northern Norway, which is not only high in concentration, but generally pollution-free. To ensure the highest quality, fish oil extracts are purified through advanced production procedures to remove environmental pollution such as dioxins, PCBs, mercury and other heavy metal substances. Therefore, supplementing fish oil is safer and more effective than eating fish. Omega 600 is safe for consumption and well tolerated even after long term consumption, including for pregnant women and infants.

Omega-3 fatty acids usually comes from cold-water fish such as salmon, anchovy, sardines, mackerel and other fatty fish. Omega 600’s omega-3 fatty acids comes from pollution-free deep-sea fish in northern Norway.

Many studies have shown that the intake of fish oil rich in omega-3 fatty acids (EPA & DHA) has a powerful effect on a variety of cardiovascular diseases. For example, myocardial infarction, stroke, congenital heart disease, arrhythmia, atherosclerosis, coronary heart disease, heart failure, sudden cardiac death and so on. Omega-3 fatty acids can relax your blood vessels, lower blood pressure, reduce platelet aggregation, prevent thrombosis, regulate heart rate, reduce triglyceride (TG) and total cholesterol levels in the body. Hence, it has a cardioprotective effect. However, omega-3 fatty acids may also increase low-density lipoprotein (LDL) in patients with cardiovascular disease. When combined with a comprehensive antioxidant VigorShield, it can help increase HDL-C (good cholesterol) and lower LDL-C (bad cholesterol). It can provide you with a more comprehensive health protection and help you prevent the risk of various cardiovascular diseases. As everyone’s situation is different, it is recommended to have a personalized nutrition consultation with a VigorAce nutritionist.

Omega-3 fatty acids (EPA & DHA) can be used as a drug for the treatment of cancer patients. Pharmaconutrition (which is characterized by nutrient supplementation at pharmacological doses), seems to be more promising than immunonutrition and can reduce the proliferation of cancer cells as well as increase cancer cell apoptosis, thus preventing the formation of tumor cells. EPA and DHA also have anti-inflammatory effects. Persistent inflammation increases the risk of cancer. High intake of EPA and DHA has been proven to prevent cancer, reduce the side effects caused by cancer drugs, and enhance the therapeutic effect for cancer patients.

Omega 600 contains high concentration of EPA & DHA, which is especially effective in inhibiting inflammation, so it brings great benefits to rheumatoid arthritis, ulcerative enteritis, asthma and skin sensitivity. Daily supplementation of omega-3 fatty acids can reduce morning joint stiffness, reduce joint swelling as well as the use of non-steroidal anti-inflammatory drugs (NSAIDs) and other drugs. Many studies have also shown that children who often eat deep-sea fatty fish have a lower incidence of asthma, mainly because it can reduce tracheal inflammation and overreaction of the immune system, hence it is helpful for prevention or reducing asthma incidence. Supplementing fish oil during pregnancy can also reduce the risk of asthma in the offspring.

Omega 600 has anti-inflammatory effects and the progression of chronic kidney disease (CKD) is closely related to the body’s inflammation. The severity of the body’s inflammation affects the degree of kidney failure. Supplementing omega-3 fatty acids during treatment can reduce the risk of end-stage kidney disease and delay the progression of the disease. In addition, omega-3 fatty acids can also protect the renal function of patients with IgA nephropathy (autoimmune disease), maintain unobstructed access grafts of dialysis patients, prevent thrombosis, lower blood pressure, triglycerides and so on, protecting kidney patient’s heart.

EPO is a tonic commonly used in the treatment of female diseases. The main active ingredients are linoleic acid (LA) and γ-linolenic acid, GLA (Omega-6). However, it is not suitable for some people. Cancer patients who are sensitive to estrogen should use EPO products with caution because even if it does not have estrogenic properties, EPO products usually contain ingredients that affects estrogen. Some studies have shown that it can increase the level of estrogen in women, affecting the development of breast, uterus, ovarian tumors and cancer. In addition, the National Institutes of Health (NIH) stated that EPO is safe for short-term consumption, but it is not clear whether it is safe to be consumed long term. EPO can also cause minor side effects such as headache and stomachache. Pregnant women should also use EPO with caution. Omega 600 is helpful for various female diseases such as premenstrual syndrome and menopause and it does not increase estrogen. It is also safe to use for long term. So, in comparison, fish oil is a better choice.

A large amount of DHA is found in the nerve membrane of the brain and retina. Omega-3 fatty acids, especially DHA, can be absorbed into brain cells. Therefore, adequate intake of EPA and DHA is important during pregnancy and lactation especially in the third trimester and early postpartum period which is the peak period of infant brain development. In normal visual ability, DHA also has a significant effect on the development of the photoreceptor cells, the rod cells and cones. Omega 600 contains a high concentration of DHA, and it is confirmed to be able to remove toxins & heavy metal pollution which is required for optimal brain and eye development.

DHA and EPA are important components of the human body and brain cells. Insufficient or lack of DHA and EPA intake may affect the operation of the brain and even lead to attention deficit hyperactivity disorder (ADHD), autism spectrum disorder (ASD), dementia or depression (major depressive disorder, MDD) and so on. For example, the lack of DHA may affect the stability of neuronal cell membranes as well as the conduction of hemoglobin, adrenaline and dopamine, resulting in abnormal mood and cognitive ability. In addition, clinical trials have shown that omega-3 fatty acids can improve and prevent these symptoms, improve cognitive function of patients with mild cognitive impairment, improve and prevent depression, attention deficit hyperactivity disorder, and autism. Omega 600 contains a high concentration of omega-3 fatty acids which is a good helper in the treatment of mental disorders.

Omega 600 is a very stable natural fish oil with a neutral taste and odorless. However, if you have “fishy burps” after eating, it is recommended to take Omega 600 with meals.

We recommend allocating 30 mins in between Omega 600 and medicine consumption.

For general maintenance, we recommend 2 times a day, 1 capsule each time.

For special circumstances, we recommend 3 times a day, 2 capsules each time.

All VigorAce products are registered with the Malaysian Ministry of Health.